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You can serve baked capelin to the table both hot, immediately after the oven, and after the fish has completely cooled down. Gently place the capelin, boned in flour, in a baking sheet as shown in the photo. Or it can fry in the test - then it will lose fewer nutrients due to the indirect contact with the pan. How to properly and tasty cook kupaty. Capelin has a rather peculiar smell. With sour cream the dish will be healthier, with mayonnaise - tastier. Garnish to the dish is not required. Whip the protein with lemon juice and salt, add the remaining garlic. A capelin, fried in an egg, is laid, divided into pieces, like a casserole. If she turns out to be cleaned, eating her will be more pleasant. Fish that are too small for oven cooking are not suitable for this recipe. Today we will try to bake capelin, boned in flour, in the oven. The capelin itself is a small fish that is not expensive and is usually used as a salty beer snack. Now the greater better part is fuss-free cookin...

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